How To Make A Great Cake

Sometimes all you need is a slice of cake, whether you have baked one for a special occasion or you want something sweet after your main meal, the cake is still one of the most popular home baked desserts in the world. Why? Because they are so versatile! A great cake can be made using all manner of ingredients and decorated to suit your particular need or occasion. And whatever your dietary needs, there is a cake recipe out there for you. You will even be able to find several Vegan cake recipes as well as gluten free ones. Underneath all great cakes is a basic recipe and this is what we are going to share with you today as well as tips and tricks to make it your best cake ever. Basic Sponge Cake Recipe: Ingredients: 200g Self raising flour 1 Tsp baking powder 200g Softened butter 200g Caster sugar 4 Eggs 2 Tbsp milk Recipe: Preheat your oven to 180C, 160C Fan or Gas mark 4. Grease and line two 20cm non stick round sandwich tins with baking parchment. Sift the flour and baking powder into a large bowl. Add the rest of the ingredients and using an electric whisk beat together until smooth. Divide the mixture evenly between the two sandwich tins. Bake for 20-25 minutes until golden. Leave the tins to cool slightly before removing...

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